So, as some may know, one of my favorite men is in Thailand on vacation with a couple of good buddies. Currently they are resting up in Chiang Mai. The other day I found myself grocery shopping and he’s sending me a text and photos of them eating scorpions in Bangkok. Here I am at Meijer, trying to figure out what to get my kids for lunch that day and he’s experiencing something cool in a faraway land, I wasn’t jealous at all. Beautiful photos of street vendors, a shrimp as large as his hand, breakfast in Bangkok, statues, neighborhood dogs…He found me a monk’s bowl and a fine silk scarf. He has the best taste and his gifts are always incredibly meaningful. That being said, again today I have had to focus on that which tests the limits of my jealousy. I love self-actualization, but damn does it hurt like a bitch!
So here I sit trying to decide what to cook for us that will take my mind off of the fabulousness of his vacation. It’s a balmy 30 degrees here in Michigan right now I think! A big plus about having to stay at his place is that he has MY oven. Yes mine, I MUST own one. The Cuisinart Combo Steam and Convection Oven, it is a miracle worker packed into a futuristic looking package. As soon as I have the “extra” cash, we will be making a purchase, leftovers will never go to waste again with this beautiful machine! I could go on for days about this gorgeous piece of machinery, but let’s just say that I can cook WHATEVER I would like and have it come out looking professional at least. So I can across this recipe and thought that I might try it. Take THAT Thailand!! lol No, I will not be bitter…
If you would like to attempt this with me, check it out here…