So when life hits you with a 2×4, what do you do? How do you make your next move when the emotional weight actually makes it hard to breathe? I have been delving into some of these questions in the past couple of days. I apologize for the lack of make-up or pretty camera angles, but I am just throwing this together as I go, in hopes that someone will have something to say on it. Anything would be appreciated, even just a kind word or a little joke would be great! Please check it out here and give me any input you can. Love and light, carry it on people!!
Lately I have been on this kick of simplifying meals around this house. Not quite sure what got me on the Pillsbury Crescent Rolls kick, but tonight was one of my first attempts at an actually meal. Don’t get me wrong, I have wrapped hot dogs and cheese up with crescent rolls before, but that is the most simple recipe. I do try not to make it often though because hotdogs freak me out.
Wish I could say that I had a recipe to go by, but I decided to wing it… I went with whatever was left in the fridge that was going to go bad. Need to start doing that more often raising these boys, they are going to eat me out of house and home before to long here. No sense in wasting anything when I can find some kind of dish to throw it in.
- About 1/2-3/4 cup of diced ham
- 1/2 Large Onion
- About 3/4 cup chopped mushrooms
- 1/3 cup cheese (some feta and sharp cheddar)
- 4 Eggs
- 1 Package of Pillsbury Crescent Rolls
First thing I did was saute the ham, onion and mushroom in a skillet until brown. While they are cooking, grease muffin tin and spread out a roll in each. It didn’t have to be perfect, mostly just to cover the bottom the best I could.
Then, I put a layer of the mix in each cup, scrambled the 4 eggs, and filled each cup 3/4 of the way with the eggs. I think the next time I make it I will only use 3 eggs and fill 2/3 of the way, it was way too much egg.
Wasn’t sure how each would taste, so I used sharp cheddar on 3, feta on 3 and both on two of them. Really didn’t matter much, tasted similar in the end. Sprinkled a little cheese on each and folded the sides lightly over the top.
Put in a preheated oven at 350 degrees for 20 mins. My oven runs high so I had to drop down to 325 and shouldn’t have left it on as long myself. Thinking that those who’s oven runs normal should stick with the 350 for 20. I stuck a toothpick in it to make sure that it was cooked thoroughly.
They turned out so good my 2 yr. old toddler ate two of them (and some strawberries) for dinner. My 9 yr. old wasn’t too keen with them, but he’s never liked things with egg much. I will most definitely make them up again! Next time I will switch up the ingredients to fit the mood that I am in.